Grape Varieties: Sangiovese 90%, Cabernet Franc 10 %, Alcohol: 14 – 14,5% Service temperature: 18°C
Fermentation: Controlled temperature in steel tanks, Maturation period: French oak barrels for 12 -14 months
Refining period: 6 months in bottle
Thesan is our best Monteregio red wine: riserva. Obtained from a fine selection of our best grapes, the wine has a deep ruby red colour, with a fine and gentle bouquet, sweetly herbaceous with notes of cherries, black pepper and chocolate.
Thesan has a great body, with elegant, harmonious and very persistent structure.
Accompanies perfectly: Red meat, game and mature -spicy cheese |
