IGT red wine from Tuscany is the jewel of Il Poderaccio.
Growing in a terroir conveniently exposed southwards, this special wine originates from a selection of grapes of highly refined quality.
Produced with pure Sangiovese grapes, the same used for the renowned "Brunello di Montalcino" cultivar, this unique wine is made in Chianti, where Il Poderaccio is located, hence the name of Brunaccio, that is "Brunello of Il Poderaccio".
The grapes are organically cultivated and submitted to relevant control and certification procedures since 2000. Today the reference certification body is the I.C.E.A. (Institute for ethical and environmental certification).
Tasting notes: Brunaccio offers the most genuine expression of the Sangiovese wine cultivated on the Chianti hills of Siena. These organically grown grapes, make 100% of Brunaccio and ripen at least 2 years in concrete tanks thus “taming” tannins without losing its special features.
With a ruby, almost burgundy red colour, Brunaccio has an intense, winey perfume and a dry, well-balanced, slightly tannic, vigorous and lingering flavour. Its special odours include tobacco, red fruits, blackberry, raspberry and an after-taste of stones of mature cherries.
Brunaccio matches perfectly with braised and stewed beef and game |
