Olio extra vergine di oliva

___ FATTORIA DI ARTIMINO - Extra virgin Olive Oil. Olives used: 45% Moraiolo, 40% Frantoio, 5% Pendolino e Leccino Hand-picked method, cold pressed, centrifugal separator, oleic acid 0.20% average. Good on meats, gravies and the typical Tuscan soups or soups.