___ FATTORIA DI ARTIMINO - Grapes:
70% sangiovese, 20% Canaiolo, 10% complementaries
Minimum aging for home use, it is ready at the end of October. It is not a novello, even if the features are quite similar.
Combine with meats and cheeses, great with the typical roast cooked chestnuts, temperature of 16-18°, average tulip glasses recommended. |